Culinary Arts Program

45 Week Job Training Program

Job Skills Training:
· M-Ploy program teaches special needs adults how to obtain and keep a job
· Resume writing
· Mock interviews, proper interview behavior
· Proper dress and behavior
· Problem solving and handling stress in
the workplace

Culinary Training:
· SADP follows the Restaurant Association of America’s Culinary Training Program, adapted
to SADP students’ special needs
· Teaches all aspects of cooking to prepare students to apply for entry level culinary jobs through classroom studies and hands-on experience in a culinary kitchen
· Sessions may be longer to accommodate student’s learning abilities
· Students graduate with a culinary certificate upon successful completion of the program
· Students are assisted in job placement when they complete the program

  • First 15 weeks: Classroom knowledge-ServSafe sanitation, knife and culinary knowledge, recipe reading and measurements
  • Second 15 weeks: Kitchen experience with cooking and knife skills
  • Third 15 weeks: Internship with local Restaurant Association Member restaurants
  • Classes begin every 15 weeks

Skills Academy VC now offers a
45-week job training program in ServSafe sanitation, basic
culinary education with hands on experience, and culinary knife training. Upon completion
of the course, the student will graduate with a culinary certificate and assistance with job placement.

The culinary program is in conjunction with the vocational day program and our new night vocational program. All vocational classes incorporate the Discovery Employment skills and job adaptations for special needs adults from the Department of Vocational Rehabilitation (DVR).

Skills Academy DP now offers a 45-week job training program in basic baking and cake
decorating. Upon completion of the course, the student will graduate with a baking
certificate and assistance with job placement. The baking program is in conjunction with
the vocational day program and our new night vocational program.


  • First 15 weeks: ServSafe sanitation and basic baking skills in the classroom
  • Second 15 weeks: Hands-on experience with baking and decorating in the baking kitchen
  • Third 15 weeks: internship with local Restaurant Association Member restaurants
  • Classes begin every 15 Weeks

Request Info 

Baking Arts Program


45 week job training program

Job Skills Training:
· M-Ploy program teaches special needs adults how to obtain and keep a job
· Resume writing
· Mock interviews, proper interview behavior
· Proper dress and behavior
· Problem solving & handling stress in the workplace
 
Baking Training:
· SADP follows the Restaurant Association of America’s Bakers Training Program, adapted to SADP students’ special needs
· Baking program teaches all aspects of baking to prepare students to apply for entry level
baking jobs through classroom studies and hands-on experience in the baking kitchen
· Sessions may be longer to accommodate student’s learning abilities
· Students will graduate with a baking certificate upon successful completion of the program
· Students are assisted in job placement when they complete
the program

Construction

⋅  Prepare to work in residential and commercial construction industries, the fastest growing job sector
⋅  Learn from the best in the industry through the Home Builders Association Construction certification program
⋅  30-week program with job placement upon completion

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Janitorial Services

⋅  Learn commercial, residential, institutional and  janitorial skills in this 16-week course
⋅  Ideal for the student who interested in owning and operating a business
⋅  Students will learn how to start and run a small business
⋅  Students will train on power equipment
⋅  Earn an SAVC certificate upon completion
⋅  Students can choose to work on supported janitorial positions on area military bases

 

 

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